The Art of Making oil
The consistency in taste of the Sesame oil is very crucial in its making. As the seeds are sourced from various farms and various places, the quality and natural oil content of the seeds will vary. But an established brand couldn’t be inconsistent in the taste of their product. The expertise in delivering the taste consistency matters a lot!
Seeds Procurement - Handpicked Quality from Farm
Quality Clearance - Seeds from each batch are tested before get into the production line
Cleaning involves 3 stages
1. Remove mud and dust from Seed
2. Remove wastage comes along with plants from Farm
3. Removing the immature seeds
Crushing - Cold pressed the seeds by Chekku
Filtering - To remove Sediments
Quality Assessment
1. Ensure the quality of oil by testing in
the Laboratory
2. Physical analysis - Odor, Color and Taste
Packaging - Packed in HTPE 1 Litre containers.
